James Island restaurant The Lot has always been a bit of an under-the-radar culinary wonder, but with Charleston Scene critic Deidre Schipani's latest rave review, that may not be the case any more. The Lot recently made changes in the kitchen and promoted R.J. Dye to replace former executive chef Alex Lira — thus prompting a new look at the farm-to-table eatery.

Source: Yahoo Music
Link: The Lot Makes 'Mouth Music'; The Westendorff Blends 'Elegance and Unpretentiousness'